| 1 |
A Polyphasic Method for Identification of aflatoxigenic aspergilla from cashew nut |
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| 2 |
Distribution of mycotoxins and risk assessment of maize consumers in five agroecological zones of Nigeria |
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| 3 |
Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries |
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| 4 |
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria |
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| 5 |
Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South-Africa |
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| 6 |
Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria |
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| 7 |
Distribution of fungal isolates |
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| 8 |
Distribution of mycotoxins and risk assessment of maize consumers in five agroecological zones of Nigeria |
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| 9 |
Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South-Africa |
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| 10 |
Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar |
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| 11 |
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria |
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| 12 |
Journal of food protection-Molecular Xterisation |
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| 13 |
Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts Its Implications on Health |
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| 14 |
Effect of Moringa leave Marinade on aflatoxin in fresh and smoked African catfish |
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| 15 |
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria |
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| 16 |
Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar |
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| 17 |
Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts |
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| 18 |
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria |
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| 19 |
Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption |
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| 20 |
Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria |
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| 21 |
Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods |
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| 22 |
Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe |
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| 23 |
Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe |
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