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TDr. Modupeade Adetunji Write-up

Dr. Modupeade Adetunji Publications

Dr. Modupeade Adetunji Publications

Sn Topic/Title/Author  
1 A polyphasic method Download
2 Distribution of mycotoxins and risk assessment of maize consumers in five agroecological zones of Nigeria Download
3 Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries Download
4 Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria Download
5 Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South- Africa Download
6 Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria Download
7 Distribution of fungal isolates Download
8 Distribution of mycotoxins and risk assessment of maize consumers in five agroecological zones of Nigeria Download
9 Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South- Africa Download
10 Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar Download
11 Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria Download
12 Journal of food protection-Molecular Xterisation Download
13 Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts Its Implications on Health Download
14 Effect of Moringa leave Marinade on aflatoxin in fresh and smoked African catfish Download
15 Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria Download
16 Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar Download
17 Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts Download
18 Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria Download
19 Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption Download
20 Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria Download
21 Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods Download
22 Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe Download
23 Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe Download


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